Although I’m trying to be an adventurous baker, I’m most certainly not a creative one.  All the recipes I use are from my cookbook collection which, since starting Let’s Bake the Books, has grown considerably. Here are the books I use regularly:

Mary Berry, Mary Berry’s Baking Bible, 2009, BBC Books

Delia Smith, Delia’s Cakes, 2013, Hodder & Stoughton

Tarek Malouf and The Hummingbird Bakery,  Home Sweet Home, 2013, Harper Collins

Tarek Malouf and The Hummingbird Bakers, The Hummingbird Bakery Cookbook, 2009, Ryland, Peters & Small

Linda Collister, The Great British Bake Off Big Book of Baking, 2014, BBC Books

James Martin, Sweet, 2015, Quadrille Publishing Limited

Edd Kimber, Patisserie Made Simple,  2014, Kyle Books

Debbie Brown, 50 Easy Party Cakes, 2007, Murdoch Books Australia

Paul Hollywood, Paul Hollywood’s British Baking, 2014, Bloomsbury

Éric Kayser, The Larousse Book of Bread, 2015, Phaidon

Yotam Ottolenghi, Helen Goh, Sweet, 2017, Ebury Press