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Viennese Bread – Sweet Dough Series No. 2
I made Viennese bread by mistake this week. I’ll explain. I asked the children to look through the “Sweet Pastries and Breads” section of my bread book, The Larousse Book of Bread, by Éric Kayser and choose something they wanted. They decided on vanilla rolls. Like most of the recipes in The Book of Bread, it required a sour dough...