Today I made my first foray into adventurous baking.  Doughnut cupcakes from the Hummingbird Bakery’s “Home Sweet Home” recipe book.  The picture that goes with the recipe shows a light sponge cupcake oozing with jam, topped with cinnamon frosting and a tiny doughnut.  I’m OK with cupcakes and frosting, but doughnuts?  They require dough and deep-frying.  Two...