1 comment
Puits d’Amour
The technical challenge for Pastry Week on the Great British Bake Off was puits d’amour. A puff pastry base, and choux pastry “well” filled with strawberry and raspberry compote, topped with crème pâtissière and demerara sugar brûléed (is this a word?) with a blowtorch. The Challenge Two types of pastry, crème pâtissière and a blow...